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🏎️🏁 FULL THROTTLE 🏁🏎️ RESTAURANT EQUIPMENT AUCTION 💨 ⚡: TAMPA FL. (Active #8502127)

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Lot # 028

RETAIL $20,000+ New SCRATCH & DENT SALVA NXEP20 VAPOR Electric Modular Deck Oven

With Brand New Air Plenum

Listing # 8514649 View Watchlist >  |  2ND.SUPPLY.CORP View Seller's Other Listings
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Starting Bid $100.00
Current Price $100.00    No Reserve
Buyer's Premium 20.00%
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Description

NOTE*** STOCK PHOTO USED, IS FOR EXPLANATION PURPOSES ONLY. WHAT YOU SEE IN ACTUAL PHOTOS IS WHAT YOU GET

🔥 RETAIL $20,000+ – Brand New SALVA NXEP-20 VAPOR Electric Modular Pizza / Bakery Deck Oven – Steam Injection – 208/240V 3PH + NEW Air Plenum 🔥

Brand New SALVA NXEP-20 VAPOR Electric Modular Deck Pizza Oven – Precision Steam Injection – Ceramic Heated Deck – 208/240V / 3 Phase – Includes NEW Commercial Kitchen Air Plenum

Premium brand new SALVA NXEP-20 VAPOR modular electric deck oven, engineered for artisan pizza, bakery, pastry, bread, and high-performance baking applications. Manufactured in Spain, this commercial oven is designed for precision baking with programmable steam injection, independent heat controls, and ceramic heating technology for superior consistency and crust development.

This unit comes with a brand new commercial kitchen air plenum / airflow control box with adjustable dampers, ideal for professional kitchen ventilation and airflow management.

Designed for high-end bakeries, artisan pizza concepts, pastry operations, cafés, commissaries, and commercial kitchens, the SALVA NXEP Series is known for exceptional bake consistency and steam performance.

Key Features

🔥 Brand New SALVA NXEP-20 VAPOR Modular Deck Oven
🔥 Steam Injection / Vapor Baking System
🔥 Independent Roof / Floor / Chamber Heat Controls
🔥 Precision Ceramic Heating Elements for Even Baking
🔥 Temperature Surface Variance ±5°C for Consistent Results
🔥 Programmable Steam Injection System
🔥 Motorized & Programmable Draft Control
🔥 Custom Baking Programs for Different Products
🔥 Independent Chamber Controls
🔥 Intelligent ECO / ECU Energy Consumption Systems
🔥 Heavy Iron Thermal Mass for Heat Retention
🔥 Ideal for Pizza, Bread, Pastries & Artisan Baking
🔥 Made in Spain
🔥 Includes Brand New Commercial Kitchen Air Plenum / Adjustable Dampers (Air Flow Control Box)

Product Highlights

Independent ceramic heating zones allow precise top and bottom bake control for artisan pizza and bakery products.
Steam injection system produces rapid steam generation for superior crust, bread rise, and moisture control.
Programmable baking functions provide repeatable, consistent results across multiple product types.
Commercial bakery-grade construction built for demanding production environments.

Specifications

Manufacturer: SALVA Industrial S.L.U.
Model: NXEP-20 VAPOR
Serial No.: 286391
Model Year: 2013
Manufacture Date: 09/20/2022
Type: Electric Modular Deck Oven w/ Steam Injection
Voltage: 208–240V
Phase: 3 Phase
Amperage: 28.2A
Power: 10.9 kW
Frequency: 50/60 Hz
Country of Manufacture: Spain

Included

Brand New Commercial Kitchen Air Plenum / Air Flow Control Box
Adjustable Dampers for Airflow Control

Ideal For

🍕 Pizza Shops
🥖 Artisan Bakeries
🥐 Pastry Operations
☕ Cafés
🍞 Bread Production
🏭 Commissary Kitchens
🍽️ High-End Commercial Kitchens

Condition

Brand New

Sold as is, where is.

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